Rosemary Kombucha

Our Rosemary Kombucha is old, aromatic, and naturally refreshing. Infused with hand-picked rosemary from my mother's herb garden and dry-hopped during the second fermentation to preserve its rich herbal aroma and distinctive botanical character. Crafted in small batches using traditional fermentation methods. Every bottle delivers a perfectly balanced kombucha with earthy, pine-like notes and a crisp, refreshing finish.

Packed with live probiotic cultures and naturally occurring organic acids. Wild Bru Rosemary Kombucha supports gut health while offering a refreshing alternative to sugary soft drinks. The carefully selected rosemary creates a unique flavour profile that's both invigorating and sophisticated, making it an excellent choice for those who appreciate bold, herbaceous flavours.

Unpasteurised and alive with beneficial cultures, every 500ml bottle continues to develop naturally over time, making each batch a unique expression of authentic craft fermentation.