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I'm a farmer and agricultural entrepreneur with a passion for creating products that are as natural as they are enjoyable. Wild Bru Kombucha is handcrafted in small batches using traditional fermentation methods, with many of the herbs hand-picked from my mother's garden. Each flavour is dry-hopped during the second fermentation to create a fresh, aromatic finish, resulting in a kombucha that's full of character, crafted with care, and inspired by the land.
I admire Sarah Collins, founder of Wonderbag. She built a business that combines innovation, sustainability, and positive social impact, proving that entrepreneurship can create meaningful change while remaining commercially successful.