I'm Maghboobah, a mom of three, a former Little Cooks franchise owner, and trained analytical chemist with a lifelong love for baking. Maghboobah Natural Living began in my kitchen, inspired by my son. Diagnosed with gluten sensitivity and sensory integration challenges.

Suddenly, everyday baked goods weren't an option and store bought gluten-free treats just didn't meet our needs. The textures, flavours, and consistency were often disappointing. After plenty of trial and error, I succeeded in producing gluten-free treats to the same standard as traditional baking. All made in small batches made with care and attention to quality. Alongside my gluten-free treats and breads, I developed uncomplicated gluten-free premixes that removes the guesswork and frustration from baking.

My baking is made with families, busy parents, and beginners in mind. I named my gluten-free business after myself because it represents my personal journey and commitment to quality. Whether you are following a gluten-free lifestyle, or just exploring healthier food choices, we are here to support your journey.