Lavender Kombucha

Our Lavender Kombucha is delicately floral, smooth, and naturally calming. Infused with hand-picked lavender from my mother's herb garden and dry-hopped during the second fermentation to preserve its gentle aroma and subtle botanical flavour. Crafted in small batches using traditional fermentation methods, every bottle offers a beautifully balanced kombucha with a light, refreshing finish.

Packed with live probiotic cultures and naturally occurring organic acids, Wild Bru Lavender Kombucha supports gut health while providing a refreshing alternative to sugary soft drinks. The delicate lavender creates a unique drinking experience that's both soothing and refreshing, making it perfect for moments of relaxation or mindful refreshment.

Unpasteurised and alive with beneficial cultures, every 500ml bottle continues to develop naturally over time, making each batch a unique expression of authentic craft fermentation.