Gluten-free carrot and walnut cupcake Mix

Gluten-free carrot Cupcake

Easy to use premix lets you bake into beautifully balanced moist carrot and walnut cupcakes, muffins  or a cake with warm spices and rich nutty texture.

Contains high quality ingredients.

Makes 18 cupcakes OR 10 large muffins OR a 20cm round cake.

No Gluten. No Compromise.

You will need: 320g brown sugar (or sweetener of your choice), 3 eggs, 200g oil, 4 eggs, 300g coarsely grated carrot, 120 chopped walnuts or pecan nuts

Ingredients: Rice flour, potato starch, oat flour, xanthan gum, spices, salt

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